Loaded Baked Potato
A baked potato makes a small amount of food feel like a proper meal. A few toppings from fridge or pantry add flavour and protein, and there is not much prep or cleanup.
Key points
- Potatoes are inexpensive, filling, and store well
- Batch-cooking potatoes helps with future meals
- Pantry staples and leftovers make good toppings
- Baked potatoes require very little prep and cleanup
- A baked potato bar is ideal for hosting a crowd on a budget
At times when a quick dinner is called for, baked potatoes step up to the plate. They are quick to make and don’t require a recipe. They allow maximum creativity with any leftovers or staples on hand.
When pressed for time, a microwaved potato will do. Otherwise, a toaster oven or an air fryer produce results that are similar to potatoes baked in an oven, while using less energy. Preparing a whole batch of potatoes all at once can be a smart move. They are quite versatile and can become the starting point for meals later in the week.
Baked potatoes minimize prep time and cleanup. They malso ake a perfect meal when there is no stove, or when there is little counterspace for meal prep, and no dishwasher.
A baked potato bar is a very easy way to feed a crowd. A tray of baked potatoes and a big pot of chili, accompanied by sliced green onions, a bowl of sour cream, and a bowl of shredded cheese are all it takes to serve guests nutritious comfort food without breaking the bank.
Buying and storing potatoes:
Since potatoes store well. it’s often cheaper to buy a big bag rather than just a handful. Some stores now sell ‘imperfect’ potatoes at a reduced price. The imperfection refers either to the size of the potatoes, or to the fact that they may have more dimples and are therefore harder to peel. Since the peel is usually good to eat, those potatoes may be suitable for many recipes.
Potatoes keep for a long time in a cool, dark place, but should be stored away from onions to avoid early sprouting. Once cooked, potatoes can be stored in the fridge for a few days, or in the freezer for a few months.
Raw potatoes become mushy when frozen, and they turn sugary in the fridge, with one exception: Peeled, sliced potatoes are ok in the fridge overnight if they are covered in cold water.
Thrifty topping ideas:
- Butter or Margarine: A small pat adds a rich flavour
- Green Onion: Chopping up a few adds a fresh crunch
- Salsa: A spoonful adds big flavor instantly
- Greek yoghurt: Adds a creamy taste, some protein, and pairs well with green onion or dill
- Canned tuna: Adds protein and works well mixed with yoghurt or mayonnaise, and chopped onion or pickles
- Beans and cheese: Canned beans with a little shredded cheese add protein
- Chili: Leftover chili makes for a very filling meal
- Fried or scrambled egg: One or two adds protein
Sources for inspiration:
- 37 Delish Baked Potato Recipes by Taste of Home
- The Ultimate Baked Potato by serious eats
- Baked Potato Bar Ideas – Entertaining On A Budget! by Dishing Delish